Type: Red Wine Regional Tejo
Varieties: Tinta Roriz, Castelão e Trincadeira
Winemaking: Manual harvest. The alcoholic fermentation was made with the must on the “self-vinifying” containers.
The result passed through a press and finished its fermentation in a fermentation tank.Then, this wine was softened through malolactic fermentation.
In the end It was stabilized by cold, plaque filtered and aged in oak barrels for 2 months.